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White Turkey Chili

~ 3 cups cubed and cooked turkey, wild or domestic
~ 3 cans great northern beans
~ 2 cans chicken broth
~ 1 cup water
~ 2 medium onions, chopped
~ 1 can white corn
~ 2 (4oz) cans chopped green chilies
~ 1 tbsp ground cumin
~ 1/8 tsp ground cloves
~ 1/4 tsp oregano
~ monterey jack cheese, grated
Drain beans and add all ingredients to large pot, except cheese.

Bring to a boil and simmer 1 hour. Add more water if necessary.

Serve and enjoy! Top with grated cheese, if desired.

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