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Taco Soup
Sent in by Neil Shingleton.

~ 1 lb ground turkey
~ 1 medium onion, chopped
~ 3 15 oz cans your favorite beans, great northern, kidney, black, etc.
~ 1 15 oz can tomato sauce
~ 1 can Rotel tomatoes
~ 1 15 oz can whole corn, drained, optional
~ 1 package taco seasoning, spicy flavor
~ 1 package Hidden Valley ranch dressing
~ shredded cheese
Brown the meat in a skillet with the chopped onion. Drain if necessary.

Place the meat in a large pot.

Add the rest of the ingredients and stir well.

Bring to a boil, reduce heat and simmer 30 minutes stirring occasionally.

Serve topped with shredded cheese.

Enjoy with crackers or corn chips

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