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Turkey Jerky
Sent in by Jim Fleming.

~ turkey meat, cut into 1/8" thick strips
~ 1/2 cup liquid smoke
~ 3 cups soy sauce
~ 1/2 lb brown sugar
~ 1/8 cup salt and pepper
In a large bowl, mix the liquid smoke, soy sauce, sugar, salt and pepper together. Let stand 10 minutes.

Add the meat strips and stir to cover well. Cover and refrigerate overnight.

Drain the meat. Place in food dehydrator and dry until it is desired dryness.

Store in a glass jar.


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