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Simmered Squirrel with Bacon
Thanks to Karl Boser for sending in this recipe.
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~ 2 squirrels, cut into serving pieces
~ 1/4 lb bacon
~ flour
~ salt
~ pepper
~ 2 tbsp oil
~ 1 cup dry white wine
~ 1/2 tsp marjoram
~ 1/2 tsp rosemary
~ 1 tsp minced garlic
~ 1 tsp Worcestershire sauce
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In a large skillet, cook the bacon until just crispy. Remove the bacon and drain on paper towels.
Season some flour to taste with salt and pepper. Roll the squirrel in the flour and add to the hot oil.
Cook until just golden brown on all sides. Remove from skillet.
Add the rest of the ingredients to the skillet and stir well. Crumble the bacon and add.
Add the squirrel back to the skillet covering both sides with the sauce and bring to a boil. Reduce heat, cover and simmer about 20 minutes. Flip the meat once.
Serve with your favorite sides like mashed potatoes and enjoy.
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