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Succulent Squirrel
Submitted by Shorty Hoskins.


~ 2 squirrels, cleaned and dressed
~ seasoning salt
~ pepper
~ flour
~ bacon grease


Cut the squirrels into 5 pieces each. Season liberally with seasoning salt and pepper.

Heat a quarter inch of bacon grease in a 10” or 12” cast iron skillet over medium heat.

Preheat oven to 300 degrees.

Roll the squirrel in some flour and add to the hot grease.

Fry until just browned on all sides.

Remove from heat and add a half inch of water and 6 ice cubes.

Cover tightly with foil and place in the oven.

Bake for 3 hours at 300 degrees.

Remove from the oven and carefully remove the meat. Set aside and keep warm.

Set pan on the stove and use whole milk and more flour to make gravy.

Serve with mashed potatoes and hot biscuits. Better throw in some vegetables too.

Enjoy!

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