Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here for Antler Plaques!

Garlic And Lemon Herb Squirrel
Submitted by Pete Emerson.

~ 1 squirrel, cut into serving pieces
~ 2 tbsp lemon juice
~ 2 tbsp olive oil
~ 2 tsp minced garlic
~ 1 tsp salt
~ 1/2 tsp black pepper
~ 1/2 tsp thyme
~ 1/4 tsp rosemary
~ 1/4 tsp basil
~ 1/4 tsp dill seed

In a small bowl, add the salt, pepper, thyme, rosemary, basil and dill. Mix and crush it together.

Stir in the lemon juice, oil and garlic. Mix well.

Place the squirrel pieces in a zip lock bag and pour in the marinade. Work it into the meat.

Seal and refrigerate a couple of hours or overnight. Flip often.

Remove and drain the meat.

Grill on a hot grill over medium heat flipping as needed until tender and cooked through.

Or place in a baking dish and bake for 30 40 minutes at 450 degrees.

Serve with some tasty punch and enjoy.

You can use your favorite herbs in place of or with those listed.

Click Here for Chili Mix!