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Roasted Squirrel
Thanks to Ty Pree for sending in this recipe.

~ 2 3 squirrels, cleaned left whole
~ 1 large onion, chopped, make it watery or use some onion juice
~ 4 6 tsp butter
~ 1 1/2 tsp salt
~ 4 carrots, chopped

Soak the squirrels in milk overnight. Remove and pat dry.

Spread 2 tsp of butter on each squirrel.

Spread on some of the onion juice. Sprinkle with 1/2 tsp salt.

Place in baking dish and cover with the carrots and chopped onion and juice.

Bake at 350 degrees 45 60 minutes or until browned.

Remove and let rest a few minutes before serving.


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