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Squirrel Hot Wings
Sent in by Anthony Horton.

~ front and back legs from 2 -3 squirrels
~ salt
~ fresh ground black pepper
~ 1 bottle favorite brand of Louisiana hot sauce
~ 1 stick butter
~ garlic powder
~ hickory chips

Soak chips in water for 1 hour.

Sprinkle legs with salt and pepper and garlic powder if desired.

Pour hot sauce into a sauce pan. Add the butter and a couple of good dashes of garlic powder.

Heat on low until butter is melted. Stir occasionally.

Place squirrel legs on hot grill. Add wood chips.

Grill over medium to medium-low heat adding more chips as needed.

Cook until done basting often with the sauce.

If you want some sauce for dipping, reserve some of the sauce on the side before basting the legs.

Serve and enjoy.

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