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Squirrel Pot Pie
Thanks to Darren Patt for sending in this recipe.
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~ 6 squirrels, quartered
~ seasoning salt
~ pepper
~ your favorite seasonings, garlic powder, onion powder, etc.
~ 1 – 15 oz. can Veg-All mixed vegetables
~ 1 can cream of mushroom soup
~ 2 frozen pie crusts
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Place squirrel quarters in a crock pot. Season to taste with salt and pepper. Add your favorite seasonings if desired.
Cover with water and cook on low until the meat starts coming off the bones.
Strain out the meat and allow to cool. Remove meat from the bones when cool.
In a large bowl, mix the soup with a little water until smooth.
Stir in the vegetables and meat.
Pour into a pie crust and top with the other. Cut a slit in the top.
Place on cookie sheet and bake at 350 degrees until golden brown.
Let cool a few minutes then serve and enjoy.
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