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Squirrel n Rice
Sent in by Mark Windham.
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~ 4 squirrels, cut into pieces.
~ 2 cups rice
~ salt and pepper
~ chopped onion, optional
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Place the squirrels in a large pot and cover with water. Season with salt, pepper and onion.
Bring to a boil and cook about an hour or until the meat starts to come off the bones.
Remove the squirrel and allow to cool. De-bone and cut meat into small chunks.
Strain the broth to remove any small bones, etc.
Cook the rice in the broth until almost done.
Add the meat to the rice and season to taste with salt and pepper.
Continue to cook until rice is done and the meat is heated through.
Serve with fresh baked bread and enjoy.
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