Squirrel Creole

Squirrel Creole

~ 4 squirrels, cut into pieces
~ 2 tbsp. canola oil
~ 1 clove garlic, minced
~ 1 green pepper, chopped
~ 1 medium onion, chopped
~ 1/8 tsp. cayenne pepper
~ 2 cans(14.5-oz) tomatoes, chopped
~ salt and pepper to taste
~ 1 cup brown rice, uncooked

Season meat pieces with salt and pepper, lightly brown in oil

Combine remaining ingredients and mix well

Spoon into large casserole dish, arranging meat pieces on the top

Cover and bake at 325 degrees for 1 1/2 hours or until meat is tender enough to fall off the bone.

Serve and enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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