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Fried Squirrel with Mushroom Gravy
Sent in by Lori Baggs.
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~ 3 squirrels, cut into serving pieces
~ flour
~ salt and pepper
~ 2 eggs, beaten
~ 3 – 4 pieces bacon, chopped
~ 1 medium onion, chopped
~ 1 can cream of mushroom soup
~ 1 soup can milk
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Season the flour to taste with salt and pepper. Place in a bowl. Beat the eggs in another bowl.
Heat some oil in a large skillet.
Dip the squirrel pieces in the egg and then the flour. Repeat if you want. Add to hot oil.
Fry until golden brown. Remove and drain fat. Return to skillet.
Cover with the bacon and onion.
Mix the soup and milk together and pour over meat.
Cover, reduce heat and simmer for 2 hours.
Serve with mashed potatoes and dinner rolls.
Enjoy.
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