Simple Roasted Squirrel with Herbs and Butter

Ingredients

  • 1 squirrel per person, cleaned
  • favorite seasonings
  • medium onions, chunked, 1 per squirrel

Instructions

Place onions evenly in a greased roasting pan.

Season squirrel(s) to taste inside and out with your favorite seasoings.

Place squirrel(s) on top of onions.

Cover with foil and bake at 400 degrees for 30 minutes or until done.

Remove foil and cook 10 minutes to brown meat. Turn halfway through.

Serve and enjoy.

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