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Rattlesnake Lupinaci (loop-a-che-ni)
Thanks to Dan Lupp for passing along this recipe.

~ rattlesnake, cut into 4" - 6" strips
~ 1 tsp butter
~ fresh mushrooms, sliced
~ 1 large onion, chopped
~ 6 oz white wine (Syrah/Shiraz)
~ 4 oz oyster sauce

In a saute pan, melt the butter. Add the sliced mushrooms and onions. Saute until tender.

Add the snake strips. When the meat is 3/4th cooked add the wine. (flame out wine)

After wine liquid is cooked in, add the oyster sauce.

Cook until sauce begins to simmer.

Serve with baked potatoes and/or greens. Goes great on a bed of bbq'd squash.


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