Mashed Potato Casserole

Ingredients

• 8 large baking potatoes
• 8 oz sour cream
• 3 oz cream cheese
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 cloves garlic, minced
• 1/2 tsp dried dillweed
• salt and pepper to taste
• 1/2 cup Parmesan cheese, grated

Instructions

Boil potatoes until tender. Drain.

In a large mixing bowl, beat the potatoes with the sour cream, cream cheese, butter, milk, garlic, dillweed and salt and pepper.

Place in a casserole dish and sprinkle with the parmasan cheese.

Bake at 350 degrees for 30 minutes.

Serve and Enjoy!