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Grandma's Coleslaw
Our thanks to April Barkulis for sending in this recipe.
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~ 1 head cabbage, shredded
~ 2 carrots, peeled and shredded
~ 1 small white onion, grated
~ 1/2 cup buttermilk
~ 3/4 cup mayonnaise
~ 3 tbsp apple cider vinegar
~ 1 tbsp sugar
~ 1 tsp salt
~ 1/2 tsp fresh ground black pepper
~ 1/4 tsp white pepper
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Mix the cabbage, carrots and onion in a large bowl or heavy-duty plastic bag and refrigerate.
In a bowl, whisk together remaining ingredients to make a smooth dressing; refrigerate.
About 30 minutes before serving, mix the dressing with the cabbage mixture and toss.
Serve and Enjoy!
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