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Fried Hoecakes
Our thanks to Diane Timothio sending in this recipe.

~ 2 cups white cornmeal
~ 1 egg
~ 1 cup chopped onion, or 1/2 cup dried onion flakes
~ 1/2 tsp salt
~ 1/2 tsp baking powder
~ 1 tbsp sugar, or to taste
~ milk, enough for pancake mix consistency

Mix all ingredients well in a bowl. Use just enough milk for a pancake like consistency.

Spoon about 2- 3 tbsp of the batter or enough to form a small cake onto hot oiled skillet. An iron skillet works best.

Cook until bubbly and brown around the edges

Flip and repeat.

Serve with syrup or honey.


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