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Hunter's All Day Biscuits
Thanks to Lloyd Barnhart for sharing this recipe.

~ 2/3 cup milk
~ 1/4 cup margarine
~ 2 1/4 cups complete pancake mix
~ 1 cup rolled oats (use 1 minute, quick cooking)
~ 1/4 cup sugar
~ 1 tsp cinnamon sugar
~ 1/2 cup chopped walnuts
~ 1/2 cup dried cranberries or raisins
~ 1 tbsp honey crunch wheat germ, optional
~ 1 tbsp oat bran, optional

Place milk and margarine in a bowl. Microwave on low until the margarine is melted. Stir together.

In a large bowl, thoroughly mix all dry ingredients together.

Add milk/margarine; mix to moisten dry ingredients.

Drop by heaping tablespoonful onto greased cookie sheet.

Bake at 425 degrees for 12-14 minutes or until light golden brown.

Makes about a dozen biscuits.

Note: Two of these biscuits with a cup of coffee or hot chocolate makes a good breakfast or lunch. One makes a tasty, nutritious snack any time. - Lloyd

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