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Roast Raccoon In Red Wine
Sent in by R. Fox.
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~ 1 raccoon, cleaned and quartered
~ 2 cups boiling water
~ 3 beef bouillon cubes
~ 2 large yellow onions, chopped
~ salt and pepper
~ 1 – 2 cups cheap red wine
~ 1/2 - 1 tbsp coriander seeds
~ 2 – 3 tsp dried rosemary
~ 2 – 3 tbsp brown sugar
~ 1/4 tsp cayenne pepper
~ 2 – 3 tsp Worcestershire sauce
~ 1 – 2 tsp honey
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Boil the raccoon in salt water for 30 minutes. Remove.
In a large bowl, mix the other ingredients together.
Place the meat in a 9" x 13" baking dish.
Pour on the wine mixture. Cover and bake 2 – 3 hours at 325 degrees.
Baste every half hour or so.
Remove from oven and let set a couple of minutes.
Serve and enjoy.
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