Pulled BBQ Raccoon Sandwiches - Slow Cooked
Ingredients
- 2 onions, quartered
- 1/4 cup sage
- our favorite bbq sauce
Instructions
~ 1 cleaned raccoon, remove as much fat as possible
Place coon in a large pan. Cover with water.
Add the onions and the sage.
Bring to a boil. Reduce heat to medium-low and cook until tender and meat starts to fall off the bones.
Remove from pan and let cool.
Remove the meat from the bones and add to a crock pot.
Cover with bbq sauce and heat on high or low until hot.
Serve on buns and enjoy.