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BBQ Raccoon Sandwiches
Sent in by Carolyn Aggeler.

~ 1 cleaned raccoon, remove as much fat as possible
~ 2 onions, quartered
~ 1/4 cup sage
~ our favorite bbq sauce

Place coon in a large pan. Cover with water.

Add the onions and the sage.

Bring to a boil. Reduce heat to medium-low and cook until tender and meat starts to fall off the bones.

Remove from pan and let cool.

Remove the meat from the bones and add to a crock pot.

Cover with bbq sauce and heat on high or low until hot.

Serve on buns and enjoy.