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Deep Fried Raccoon
Submitted by Jeffery.

~ 1 raccoon, cleaned
~ 1 lb bacon
~ seasoning salt
~ pepper
~ your favorite batter
~ oil

Make sure all the fat and glands are removed from the coon.

Stuff the bacon inside the coon. Season to taste with seasoning salt and pepper.

Pour on the batter and shake to create a thin layer all over.

Add to hot oil in a Dutch oven, fish fryer or turkey fryer.

Cook until golden brown. Remove and drain.

Allow to cool a few minutes before slicing.

Serve and enjoy.

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