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Coon Stew
Sent in by Nathan Kesterson.

~ 1 raccoon, cleaned, skinned and quartered
~ pepper
~ 4 cups water
~ 2 carrots, diced
~ 1 stalk celery, diced
~ 2 large potatoes, cubed
~ salt

In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour.

Remove meat and allow to cool. Discard water.

Remove meat from bones and cut into 1 2 cubes. Sprinkle with pepper.

Add meat back to pot and add water, carrots, celery and potatoes. Season to taste with salt.

Bring to a boil, reduce heat and cook until veggies are tender. Adjust seasoning if needed.

Serve and enjoy.

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