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Coon Stew
Sent in by Nathan Kesterson.
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~ 1 raccoon, cleaned, skinned and quartered
~ pepper
~ 4 cups water
~ 2 carrots, diced
~ 1 stalk celery, diced
~ 2 large potatoes, cubed
~ salt
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In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour.
Remove meat and allow to cool. Discard water.
Remove meat from bones and cut into 1” – 2” cubes. Sprinkle with pepper.
Add meat back to pot and add water, carrots, celery and potatoes. Season to taste with salt.
Bring to a boil, reduce heat and cook until veggies are tender. Adjust seasoning if needed.
Serve and enjoy.
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