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Barbecued Raccoon
Sent in by Andy Kish.

~ 1 raccoon, cleaned with all fat and glands removed
~ 1 medium onion, sliced
~ 1 tsp salt
~ 1/2 tsp fresh ground pepper
~ 2 tbsp Worcestershire sauce
~ 1 medium onion, finely diced
~ 1 medium bell pepper, finely chopped
~ 1 bottle of favorite bbq sauce
~ 1/2 - 1 cup water

Make sure coon is cleaned properly. Place in a large pot and just cover with water.

Add the sliced onion, salt and pepper.

Cover and cook until meat starts to fall off the bone.

Remove meat and let cool then debone.

Add the meat to a crockpot and add the Worcestershire sauce, diced onion, diced pepper and sauce.

Mix together and add water to thin down slightly.

Cover and cook on high or low until veggies are tender. Adjust seasoning if needed.

Serve as sandwiches or on the side with your favorite side dishes.


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