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Rabbit in Mushroom Gravy
Thanks to Scott Miller for sharing his recipe.

~ 2 rabbits, cut into serving pieces
~ 2 tbsp butter or shortening
~ 2 cans cream of mushroom soup

Melt the butter or shortening in a large skillet. Place rabbit pieces into skillet and brown but DON'T cook completely. Only about 1/2 way done.

Place rabbit in a baking dish. Cover with the cream of mushroom soup.

Cover with foil and bake at 350 degrees for 45 minutes.

Serve with mashed potatoes using the gravy on the potatoes and/or on the rabbit.


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