|
|
|
|
Bacon Fried Rabbit
Sent in by Bucky Cotton.
|
|
~ 2 rabbits, cut into serving size pieces
~ water
~ 1/2 cup vinegar
~ 1/2 tsp salt
~ 1 1/2 cups flour
~ 2 tsp salt
~ 1 tsp pepper
~ 4 – 6 slices of bacon
~ 1 large onion, sliced
|
|
Place rabbit pieces in a large pot. Cover with water. Add the salt and vinegar.
Bring to a boil, reduce heat and simmer 15 – 20 minutes or until just tender.
Remove meat.
While meat is simmering, fry the bacon in a large skillet until just done. Remove bacon, crumble and set aside. Save the grease.
In a large bowl, mix the flour, salt and pepper together.
Reheat bacon grease over medium heat. Add about half of the onion slices.
Dredge the rabbit in the flour lay on top of the onion.
Add the rest of the onion, cover and cook over medium-low heat for 15 minutes.
Turn the meat and cook another 15 minutes.
Remove the lid and turn up the heat for a few minutes to crisp up the outside if desired.
Serve with the crumbled bacon on top and enjoy.
|
|
|
|
