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Pork Belly Bunny
Sent in by David Bitting.

~ 2 rabbits, cut into serving pieces
~ kosher salt
~ coarse ground black pepper
~ crushed red pepper
~ minced garlic
~ olive oil
~ 2 lbs bacon

Mix some salt, black pepper, red pepper, garlic and olive oil together in a bowl. You’ll have to trust your taste and make enough to coat all of the rabbit pieces.

Spray a 13" x 9" baking dish with non-stick spray. Add a layer of bacon slices.

Brush the rabbit on all sides with the oil mixture. Place on the bacon as close as possible without touching.

Place bacon on top of the rabbit.

Cover tightly with foil and bake at 350 degrees for 1 1/2 - 2 hours.

Remove from the oven. Remove the foil and the bacon.

Let the rabbit rest a few minutes. Use that time to fry the bacon to desired crispness.

Serve and enjoy.

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