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Rabbit In Stilton (Blue Cheese)
Sent in by Terry from England.

~ the saddle and back legs from two rabbits, boned and flatten to 3/4" thickness
~ 2 -3 pieces bacon, cut into small pieces
~ 1 medium onion, chopped
~ 1/2 - 3/4 lb. Stilton or Blue cheese
~ 2 cups cream
~ dash or two of soy sauce
~ 1/4 - 1/2 tsp oregano
~ oil

Gently fry the rabbit in a little oil. Remove when just cooked and keep warm.

Add the bacon and onion to the skillet and cook until the bacon is just browned. Drain fat.

Stir in the cream, crumbled cheese, soy sauce and oregano.

Cook over low heat until smooth stirring constantly. Adjust seasoning to taste.

Serve the sauce over the rabbit and enjoy.

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