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Slow Cooker Wild Rabbit
Thanks to Mary Guldenstein for this recipe.
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~ 2 rabbits, cut into serving pieces
~ 1 large onion, chopped
~ 1 tsp salt
~ 1 can DelMonte zucchini in tomato sauce
~ 1/4 cup ketchup
~ 1 tbsp brown sugar
~ 1 tsp sweet basil
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Place rabbit pieces in a large pan and cover with water. Add the onion and salt.
Bring to a boil, cover and simmer about 1 hour.
Remove meat from pan and place in a slow cooker/crock pot.
In a bowl mix the ketchup, sugar and basil together. Stir in the zucchini.
Pour mixture over rabbit and cook on low for 4 hours or until tender. Salt and pepper to taste if desired.
Serve with your favorite side dishes and enjoy.
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