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Home Cooked Rabbit
Thanks to Gene Mock for this recipe.

~ ~ 2 rabbits, dressed and cut into serving size pieces
~ flour
~ your favorite beer batter
~ 2 cups oil for frying
~ 2 dozen baby carrots
~ 1 large onion, sliced
~ 5 large potatoes, diced
~ 1 tsp cayenne pepper
~ 1 cup water or rabbits blood
~ 10 cups brown gravy, homemade or made from dry mix

Heat the oil in a large skillet, cast iron preferred.

Roll the rabbit pieces in the flour and then in the prepared beer batter. Add to the hot oil.

Fry until golden brown on all sides. Remove the pieces as they get done. Keep warm.

While the rabbit is cooking, boil the carrots, onion and potatoes until just tender. Drain. Add the 1 cup water or rabbit’s blood and cayenne pepper. Simmer to keep hot.

Make the gravy and keep it warm too.

Serve the rabbit with the veggies and gravy on the top.


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