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Deep Fried Snowshoe Hare Sandwich
Sent in by Lloyd Barnhart.

~ boneless, skinless hare meat, keep in large pieces if possible
~ Bisquick or complete pancake mix
~ beer
~ finely crushed Triscuit crackers
~ canola oil
~ 1/2 cup mayo
~ 1/8 tsp garlic powder
~ 1/2 tsp Mrs. Dash
~ shredded lettuce

Pound meat well to tenderize and flatten

Make a thick batter of Bisquick or pancake mix and beer.

Dip meat in the batter and coat well. Place on baking dish, cover and refrigerate overnight.

Roll the cold meat in crushed crackers. Coat evenly.

Deep fry at 365 degrees until golden brown. Remove and drain on paper towels.

While meat is cooking, mix the mayo, garlic powder and Mrs. Dash together in a bowl.

Pile the meat on hoagie rolls or buns. Top with the mayo and lettuce.


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