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Fried Rabbit
Sent in by John.

~ 1 rabbit, cut into serving pieces
~ 2 - 3 eggs
~ flour
~ salt & pepper
~ oil or butter

Place the rabbit pieces in large pot. Cover with water and bring to a boil.

Reduce heat to low and cook for 1 hour.

Remove and cool.

Beat the eggs in bowl.

Place some flour in a separate bowl and season to taste with salt and pepper.

Heat some oil in a large skillet.

Dip the rabbit in the egg and then the seasoned flour, repeat egg then flour if desired, and add to the hot oil.

Cook over medium heat until golden brown.

Remove and drain on paper towels. Use the drippings to make gravy if desired.

Serve with your favorite side dishes.


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