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Rabbit With Cabbage And Apples
Thanks to Sarah Leach for this recipe.
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~2 medium or large rabbits, cut into serving pieces
~ flour
~ salt and pepper or your favorite seasonings
~ 1 head of cabbage, shredded
~ 8 apples, your choice of type, peeled, cored and sliced
~ salt and pepper
~ 2 cups apple cider
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Season some flour to taste with your favorite seasonings. Heat some oil in large skillet.
Roll the rabbit in the flour and add to the hot oil.
Cook until browned on all sides. Remove and drain on paper towels.
In a slow cooker, layer in the cabbage, salt and pepper, rabbit, apples, cabbage, etc.
Pour in the cider.
Cook on high for 5 – 6 hours or until the cabbage and rabbit is tender.
Serve and enjoy.
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