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Rabbit In The Red Sauce
Thanks to Joanna for this recipe.

~ 1 rabbit, cut into serving size pieces
~ 3 cups ketchup
~ 1 cup soy sauce
~ 1/2 tsp thyme
~ pepper
~ chili paste or favorite hot sauce to taste, optional
~ water
~ cooked rice

Take cut up rabbit and place in a Dutch oven or large pot.

In a bowl, mix the ketchup, soy sauce, thyme, pepper to taste and chili paste/hot sauce if desired together.

Pour mixture over the rabbit. Cover and refrigerate a couple of hours or overnight.

Stir in a couple of cups of water.

Bring to a boil, reduce heat and simmer covered until meat starts to fall off the bone. Add water as necessary while simmering.

Serve over cooked rice.


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