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Jack Rabbit Burgers
Thanks to Roilynne Vallely-lipscomb for this recipe.

~ rabbit(s), cut into pieces
~ bread
~ egg(s)
~ salt and pepper
~ chopped onion

Place the rabbit pieces in a pressure cooker and bring to full pressure for 10 minutes. If you donít have a pressure cooker, boil the meat until tender and it starts to fall off the bone.

Once cool, remove meat from bones.

Grind the meat. Use several slices of bread either fresh or stale to push all of the meat out of the grinder when done.

Mix well. At this point you can separate the meat and freeze some to use next time.

Place ground meat in a large bowl. Salt and pepper to taste. Add chopped onion if desired. Also add your favorite seasonings if desired. Add enough eggs to make it stick together. Mix well.

Shape into patties and fry in hot oil until crisp on the outside.

Serve as is with mashed potatoes, vegetables and either brown or mushroom gravy or make your own gravy from the drippings. Or, serve on buns like regular hamburgers.


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