BBQ Rabbit

Ingredients

  • 3 rabbits, quartered
  • 1 large onion, chopped
  • 1 large can tomatoes
  • 1/2 - 3/4 cup sugar
  • 1 tbsp butter
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 tbsp favorite bbq sauce
  • 1 tsp cinnamon
  • salt
  • pepper
  • dash chili powder

Instructions

Place rabbits in a large pot. Cover with water and bring to a boil. Reduce heat and cook 1 - 1 1/2 hours or until tender.

Remove meat from pot and allow to cool. Debone.

Place meat in a crockpot and add the rest of the ingredients adding the sugar, salt and pepper to taste.

Cook on low all day.

Serve on buns or on the side.

Enjoy.

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