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Rabbit Casserole

~ 2 - 3 rabbits, boiled until done
~ 1 bag medium egg noodles
~ 2 cups corn flakes
~ 1 stick butter
~ 1 cup flour
~ 2 cans chicken broth
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1 tsp thyme
~ 1 tsp salt
~ 1/2 tsp pepper
~ 1 large bag shredded mozzarella cheese
~ 1/2 cup french fried onions

Boil the rabbits until done. Allow to cool then remove the meat from the bones. Set aside

Cook the noodles per the package directions. Drain and set aside.

In a large saucepan, melt the butter. Add the flour and brown a little. Add the chicken broth and stir until thick.

Stir in the garlic powder, onion powder, thyme, salt and pepper.

Add the rabbit to the sauce. Mix together. Add the noodles and mix thoroughly.

Spray a 13 x 9 baking dish with cooking spray. Arrange the corn flakes in the dish.

Pour the meat/noodle mixture over the corn flakes. Top with the cheese and french fried onions.

Bake at 300 degrees for 45 minutes.

Serve and Enjoy!

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