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Bacon Wrapped Grilled Quail
Our thanks to Chris Vaughn for sharing this recipe.
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~ 6 whole quail, cleaned and dressed
~ 1 lb bacon
~ 1 bottle Italian dressing
~ 1 tbsp paprika
~ 1 tsp sage
~ 1 tsp garlic powder
~ 1/2 tsp onion powder
~ 1 tsp salt
~ 1/2 tsp black pepper
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Place the quail in a large zip lock bag(s) and cover with the dressing. Seal and refrigerate overnight.
Remove the quail. Drain and pat dry.
In a bowl, combine all of the seasonings.
Rub the quail down with the seasoning mixture inside and out.
Wrap each with bacon slices keeping the seams on one side.
Place on hot grill over medium heat bacon seam down.
Cover and cook about 15 minutes. Turn and cook another 15 minutes.
Check for doneness. Cook longer if needed.
Remove and cover with foil to rest a couple of minutes.
Remove the bacon from the quail and throw in a pot of baked beans for some great seasoning.
Serve with your favorite sides and enjoy.
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