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Stuffed Quail
Sent in by Duffy.

~8 whole quail, dressed and cleaned
~ butter
~ white pepper
~ paprika
~ garlic powder
~ 1 package stove top stuffing, your favorite flavor
~ 4 cups water
~ 4 beef bouillon cubes
~ 4 tbsp soy sauce
~ garlic-herb flavored marinade

Prepare stuffing according to package directions.

Heat the water and dissolve the bouillon cubes in it.

Wash each bird and pat dry with paper towels.

Stuff each bird with some of the stuffing. Divide evenly.

Rub each bird with butter and sprinkle with the seasonings.

Place birds in a roasting pan.

Mix the broth and soy sauce together and pour into bottom of pan.

Cover with foil and bake at 300 degrees for 2 hours,

Check for doneness with thermometer. Continue to bake until done.

When done, brush on the marinade and cook uncovered until marinade is hot.

Remove and let set a few minutes before serving.


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