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Grilled Teriyaki Quail
Our thanks to Sholar Powell Jr. for sharing this recipe.
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~ 4 – 8 quail, cleaned and split in halves
~ Italian dressing
~ Kikkoman teriyaki marinade
~ 1/2 tsp minced garlic
~ cayenne pepper
~ black pepper
~ garlic powder
~ Lawry’s seasoning salt
~ paprika
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Mix equal parts of the dressing and marinade together in a bowl. Stir in the garlic.
Add the quail and stir to coat evenly. Place in the refrigerator and marinate for at least 1 hour. Stir often. OR
Place the quail in a large zip lock bag and pour on the marinade. Seal and refrigerate for at least an hour. Flip bag often.
Heat your grill over medium heat.
Mix equal parts of the seasonings together. Example- 1 tsp each.
Remove the quail and season liberal with the ‘5 – Part’ seasoning.
Place on grill and cook to preference. Sprinkle with the seasoning when flipping.
Serve and enjoy.
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