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Bacon Wrapped Grilled Quail
Our thanks to Jayson Royal for sharing this recipe.

~ 3 quail per person
~ 1 can sliced jalapeno peppers
~ 1 lb bacon, peppered or non-peppered
~ 1 block your favorite flavor cheese, cut into small slices
~ Italian dressing
~ mesquite flavored marinate

Cut slices into each side of the breasts. Stuff with pepper slices and cheese slices. Secure with toothpicks if necessary.

Place the quail in a large bowl or ziplock bag. Pour on the dressing. Refrigerate overnight.

Remove quail from the marinate and wrap with bacon. Secure with toothpicks.

Place on a hot grill and baste with the mesquite marinate.

Cook over medium heat until golden brown and the birds are cooked through.

Serve and enjoy.

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