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Bacon Wrapped Grilled Quail
Our thanks to Jayson Royal for sharing this recipe.
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~ 3 quail per person
~ 1 can sliced jalapeno peppers
~ 1 lb bacon, peppered or non-peppered
~ 1 block your favorite flavor cheese, cut into small slices
~ Italian dressing
~ mesquite flavored marinate
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Cut slices into each side of the breasts. Stuff with pepper slices and cheese slices. Secure with toothpicks if necessary.
Place the quail in a large bowl or ziplock bag. Pour on the dressing. Refrigerate overnight.
Remove quail from the marinate and wrap with bacon. Secure with toothpicks.
Place on a hot grill and baste with the mesquite marinate.
Cook over medium heat until golden brown and the birds are cooked through.
Serve and enjoy.
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