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Barry's Marinated Grilled Quail
Our thanks to Leah Smith for sharing this recipe.

~ 2 or 3 quail per person
~ 1 tbsp lemon juice
~ 1 cup Italian dressing
~ 2 or 3 dashes of worchestershire sauce
~ 1 or 2 tsp minced garlic

In a bowl mix together the lemon juice, Italian dressing, worchestershire sauce and garlic. You may need to double the recipe if you have a lot of quail.

Place the quail in a large bowl. Pour the marinate over the quail, covering it well.

Cover and place in refrigerator overnight. Remove cover every few hours and stir the quail around so that it coats evenly.

Grill the quail over medium heat. Brush often with the marinate. Grill until done turning and basting often.

Serve and Enjoy!

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