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Baked Quail
Our thanks to Kenny Setle for sharing this recipe.

~ 3 whole quail, cleaned, dressed and split in half
~ seasoning salt
~ pepper
~ flour
~ oil
~ 1 can cream of mushroom soup
~ 1 can condensed milk
~ 1 tsp garlic salt
~ 1/2 tsp onion powder
~ fresh ground pepper, optional

Season each quail half to taste with the seasoning salt and pepper.

Roll in the flour and add to some hot oil in a large skillet.

Lightly brown on both sides over medium heat.

Remove the quail and drain the oil leaving any crispy bits.

Add the soup, milk and seasonings to the skillet. Over low heat, stir until well blended and heated through.

Place the quail in a baking dish and pour on the gravy.

Bake for about an hour at 350 degrees.

Serve and enjoy.

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