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Baked Quail In Gravy
Our thanks to Kenny Settle for sharing this recipe.

~ 3 whole quail, cleaned, dressed and split in half
~ salt
~ pepper
~ flour
~ oil
~ 1 can cream of mushroom soup
~ 1 soup can milk
~ 1 tsp garlic salt
~ 1/2 tsp onion powder
~ 1/2 tsp black pepper

Clean and wash the quail. Split in half down the back.

In a large cast iron skillet, heat about 1/4" oil over medium heat.

Season the birds with salt and pepper then roll in flour.

Add to the hot oil and brown on both sides.

Remove from skillet and set aside. Drain the oil.

Add the soup, milk, garlic salt, onion powder and pepper to the skillet.

Stir and heat until warm.

Place the quail back into the skillet and spoon the gravy over the top.

Cover with foil and bake at 350 degrees for 1 hour.

Remove the foil the last 10 or 15 minutes.

Serve with veggies and hot bread baked at the same time.


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