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Pheasant Rolls
Thanks to Carol Morrow for this recipe.

~ 1 pheasant meat, cut into cubes
~ bacon
~ terayaki sauce
~ brown sugar
~ toothpicks

Cut bacon slices in half.

Wrap pheasant cubes with 1/2 slice of bacon. Secure with toothpicks.

Line a baking sheet with foil.

Place meat cubes on pan and drizzle with terayaki sauce.

Sprinkle generously with brown sugar.

Bake at 350 degrees for 50 minutes.

Serve and enjoy.

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