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Pheasant Salad
Submitted by Nicholas.

~ 3 cups cooked pheasant, cubed
~ 1 cup mayo
~ 1 stalk celery, finely chopped
~ 1/2 onion, finely chopped
~ salt and pepper

Mix all the ingredients together in a bowl until well blended.

Season to taste with salt and pepper if needed. Mix well.

Serve on bread or buns.


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