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English Pheasant
Thanks to Nicola for sharing this recipe.
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~ 2 pheasants, cut into bite size pieces
~ 1 can cream of mushroom soup
~ 1 can cream of chicken soup
~ 1/2 jar salsa, medium flavored
~ 1/3 pint sour cream
~ 1/2 lb shredded cheddar cheese
~ 1 large onion, finely chopped
~ 1 packet tortillas, cut into strips
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In a large bowl, mix together the meat, soups, salsa, sour cream, cheese and onion.
Grease a casserole dish.
Layer in the tortillas and the meat mixture starting with a layer of tortillas.
Bake at 350 degrees for 30 minutes.
Serve and enjoy.
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