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Moose Casserole
Sent in by Duffy B.

~ 2 lb moose roast, cut into 1" cubes
~ 3 – 4 tbsp butter
~ seasoning salt and pepper
~ 1 medium onion, chopped
~ 1 cup chopped celery
~ 1 can cream of mushroom soup
~ 1 can cream of chicken soup
~ 1 cup water
~ 1/2 cup brown rice
~ 1 cup frozen mixed vegetables
~ French’s Crispy Jalapenos, optional

Melt the butter in a large skillet. Add the meat, season with the seasoning salt and pepper. Slightly brown on all sides.

Add the onion and celery. Cook until soft and meat is browned. Remove and drain if necessary.

In a bowl, mix the soups and water together. Mix in the rice and veggies. Season to taste with salt and pepper.

Place everything in a casserole dish and stir together.

Bake at 350 degrees for 30 – 40 minutes or until the rice and meat are tender.

Serve with the crispy jalapenos sprinkled on top.


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