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Moose Roll-up
Our thanks to Charles Aron for sending this recipe.

~ 3 lbs moose roast
~ 1/2 lb ground moose or pork
~ 1/4 cup olive oil
~ 1 cup beer
~ 3 or more clove garlic, minced
~ 1 large green pepper, chopped
~ 2 large onions, chopped
~ 3 tbsp parsley
~ 1 tsp oregano
~ 2 tsp paprika
~ salt and pepper to taste
~ 1 small can tomato paste
~ 4 tbsp butter
~ 1 tbsp dry mustard
~ 1/2 lb bacon

Slice the roast along the grain and butterfly open. Tenderize and flatten with meat mallet to about 15" square.

Chop the garlic, onions and pepper down to pea size.

Mix chopped veggies with the ground meat, beer, olive oil, parsley, oregano and paprika.

Place the moose square on plastic wrap. Spread the ground meat mixture on the top to within 1" of edges.

Roll up jelly roll style.

Place in refrigerator for a couple of hours to firm up.

Mix the butter, tomato paste and dry mustard together.

Place meat roll on a baking sheet.

Spread the tomato mixture on top. Top with bacon slices.

Loosely cover with foil and bake at 325 degrees for 2 - 2 1/2 hours or until meat thermometer 170 degrees.

Remove from oven and let rest, covered, for 15 minutes.

Slice, serve and enjoy.

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