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Cheesy Wild Hog Sausage Dip
Submitted by Jason Reynolds.


~ 1 lb spicy wild hog sausage
~ 1 15 oz. jar spicy cheese dip, use mild or medium if you want less heat
~ red pepper
~ your favorite dipping chips

Cook sausage making sure to chop it into smaller pieces while cooking. Drain.

Place sausage in sauce pan. Add the cheese dip and stir together.

Season to taste with red pepper.

Heat on low stir occasionally until heated through.

Serve with your favorite dipping chips.

Enjoy with a cold one.

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