Cut the breast into 1" strips. Wash under cold water and pat dry.
Sprinkle on the seasoning salt, pepper, garlic powder and onion powder. Be generous.
Place strips in a zip lock bag, seal and refrigerate overnight.
Lay out the bacon and place a piece of the grouse in the center. Fold the bacon over the grouse and secure with a toothpick(s).
Place the bacon covered strips in a hot skillet over medium-low heat and cook until bacon is done on one side. Flip and cook until bacon is semi-crisp.
Remove and drain on paper towels.
Remove toothpick and enjoy!