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Grouse To Die For
Our thanks to Dave Riggin for this recipe.


~ 1 grouse breast per person
~ seasoning salt
~ pepper
~ garlic powder
~ onion powder
~ 6 8 slices bacon per breast
~ toothpicks

Cut the breast into 1" strips. Wash under cold water and pat dry.

Sprinkle on the seasoning salt, pepper, garlic powder and onion powder. Be generous.

Place strips in a zip lock bag, seal and refrigerate overnight.

Lay out the bacon and place a piece of the grouse in the center. Fold the bacon over the grouse and secure with a toothpick(s).

Place the bacon covered strips in a hot skillet over medium-low heat and cook until bacon is done on one side. Flip and cook until bacon is semi-crisp.

Remove and drain on paper towels.

Remove toothpick and enjoy!

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