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Grouse n' Noodles
Our thanks to CameRon Hogate for this recipe.

~ spruce grouse, 1/2 grouse per person
~ flour
~ salt
~ pepper
~ lemon pepper
~ butter
~ chopped onion, optional
~ cooked egg noodles

In a shallow dish, season the flour to taste with salt, pepper and lemon pepper.

Debone the grouse. Try and keep the meat in big pieces.

Cut the meat into 1" cubes.

Heat the butter in a large skillet. Cast iron best.

Add the onions if desired.

Add the meat and cook over medium-high heat for 6 - 10 minutes. Stir often.

Serve over the cooked noodles.


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